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Monday, June 22, 2015

Nattokinase Plus - FoodScience of Vermont


Available Vitamin Wagon

Nattokinase Plus 

FoodScience of Vermont


PRODUCT EXPIRATION 9/30/2015


Nattokinase Plus is a nutritional supplement designed to support healthy blood flow and circulation.* Nattokinase is a fibrinolytic enzyme produced from Natto a Japanese fermented soy food. The Nattokinase in this formula has high enzyme activity providing 20,000 fibrin units (FU) per gram and is free of Vitamin K. The Plus in this formula is the inclusion of another fibrinolytic enzyme, Serratiopeptidase with Rutin, a flavonoid that acts as an antioxidant and free radical scavenger to support capillary strength and vascular health.*

Suggested Use: 

As a dietary supplement, take 2 capsules daily, between meals.

Supplement Facts
Serving Size: 2 Capsules

Amount Per Serving
Natto NSP-2™ brand Nattokinase (3,000 FU) 150 mg (fibrinolytic units)
Serratiopeptidase (18,000 Units) . . . . .150 mg
Rutin . . . . . . . . . . . . . . . . . . 200 mg

Other ingredients: Rice flour, vegetable cellulose, vegetable stearate.
Contains: Soy.

Warning: If you are pregnant, nursing, or have blood-clotting disorders or are taking anti-coagulant medications such as Coumadin (Warfarin), do not take this product without consulting your healthcare professional.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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