Carb Down - FoodScience of Vermont

 

Available at Vitamin Wagon

 

Carb Down (90 Capsules) 

FoodScience of Vermont

 A vegetarian dietary supplement to inhibit carbohydrate absorption.*   

Carb-Down is a unique combination of Phase 2 brand starch neutralizer, Gymnema sylvestre, and Chromemate® brand chromium polynicotinate.

Phase 2 starch neutralizer is an extract from the white kidney bean (Phaseolus vulgaris).

Research shows that this extract can block the absorption of carbohydrates (from starch) because it contains a protein component that inhibits the enzyme, alpha-amylase from breaking down carbohydrates from foods.*

When this enzyme is blocked, the starch that's eaten cannot be converted to fat.*

In a recent double-blind study in humans, Phase 2 starch neutralizer decreased the percentage of caloric burden from complex carbohydrates by 60%.*

The addition of Gymnema sylvestre and Chromemate® is to support appetite control and glucose metabolism.*

Take 1 capsule with water before any meal containing carbohydrates from starch.

Each capsule contains:
Chromium (as Chromium Polynicotinate) . . . . . 100 mcg
Phaseouls vulgaris (white kidney bean) Extract . 500 mg
Gymnema sylvestre (leaf) . . . . . . . . . . . . 100 mg

Other ingredients: Phase 2 brand Phaseolus bulgaris, Chromemate® brand chromium polynicotinate, rice flour, vegetable stearate, vegetable cellulose.

*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

 

 

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